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Food & Drink
Insight
Coastal cocktails
Fascination with the sea is inspiring new dining destinations and flavor profiles.
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Insight
Forage tourism
Travelers are taking to the woods and sea in search of unique culinary experiences.
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Insight
Sake boom
Traditional and modern twists on Japanese culinary culture are making their mark in the West.
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Insight
Food as medicine
Looking to tackle poor diets driven by inequality, food prescriptions are making their way into the healthcare system.
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Operatic escapism
A communal desire for emotional release is inspiring the latest crop of cultural gathering spaces.
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Co-owned eateries
The co-creation economy and push for flexible work environments is rewiring restaurant businesses.
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Insight
Absurdist ads
Brands are leveraging ludicrous imagery and wacky puns in new, hyperbolic promotions.
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Heritage gastronomy
Countries are actively preserving traditional cuisine as the food scene diversifies.
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Resurrected palattes
Wooly mammoths and dodos are making their way back to planet Earth and onto our plates.
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Exclusive dining
Restaurants are offering privileged dining ventures for invited, affluent guests.
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Climate snacks
The planet is in for a treat as food companies prioritize sustainable snacks.
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Arctic cuisine
Tundra to table cooking takes diners to the ends of the earth to satisfy their adventurous palates.
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From pest to plate
The battle against invasive species is getting a tasty twist as food and drink brands harness their potential.
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Super Bowl 2023
Absurdism, joy, and nostalgia dominated this year’s Super Bowl commercials.
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Savvy subscriptions
Companies are reworking the subscription model to appeal to the next generation of price-conscious consumers.
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Insight
The future of fine dining
Restaurants are pivoting towards niche settings and experiences to keep consumer minds enthralled and their stomachs full.
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