Two brown cows with white faces in pasture surrounded by trees and tall grasses and bathed in low sunlight
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Resilient food tech

Technology is supporting ever-changing terroirs to grow climate-adaptive foods.
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A woman with fair skin and light red hair looks solemly at a wine glass as she pours liquid into it. A man with dark hair watches in the background.
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Expert gastronomes

People are craving professional-level gastronomy, turning to the best to learn for themselves.
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From screen to table

Brands cook up a storm by putting favorite on-screen dishes onto menus.
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A rectangle rice krispie treat sitting on a blue table
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Snackification

“Snacking is where the consumer is going.”
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A woman with shoulder length dark hair wears a black short sleeve shirt and a white and green floral skirt. She sits in the grass. Text over image reads: Gertie, neighbor, Vanessa Leitman, Minted: 4.14.23 00 Visits
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Bite-sized memberships

Restaurants and food industry leaders are offering foodies tasty new opportunities.
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HERO citrons et huitres
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Coastal cocktails

Fascination with the sea is inspiring new dining destinations and flavor profiles.
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A person with light skin holds a leaf in a wooded area.
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Forage tourism

Travelers are taking to the woods and sea in search of unique culinary experiences.
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A tan hand with tattoos reaches through a purple backdrop and clutches a white bottle that reads "SAKE BABY! HEAVENSAKE"
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Sake boom

Traditional and modern twists on Japanese culinary culture are making their mark in the West.
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A green awning that reads "Zaro's Fruits and Veg" stands over a large, overflowing fruit stand with three people standing and shopping beneath it in the background.
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Food as medicine

Looking to tackle poor diets driven by inequality, food prescriptions are making their way into the healthcare system.
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HERO Bacchanalia
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Operatic escapism

A communal desire for emotional release is inspiring the latest crop of cultural gathering spaces.
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A man with short dark hair wearing glasses sits at a small table in the forefront of the photo. Behind him, two women sit across from each other at a similar table.
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Co-owned eateries

The co-creation economy and push for flexible work environments is rewiring restaurant businesses.
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A red mailbox with noodles overflowing out of the mail/letter slot.
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Absurdist ads

Brands are leveraging ludicrous imagery and wacky puns in new, hyperbolic promotions.
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Four slices of baguette, cut diagonally, are stacked on top of each other in front of a black backdrop.
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Heritage gastronomy

Countries are actively preserving traditional cuisine as the food scene diversifies.
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Two men stand in front of a screen with a Mammoth skeleton behind them. They hold up a block cloth to reveal a large meatball encased in a clear glass cover.
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Resurrected palattes

Wooly mammoths and dodos are making their way back to planet Earth and onto our plates.
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A pink-hued room where one man stands under a spotlight, centered, as others dine around a circular bar, their backs to the camera.
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Exclusive dining

Restaurants are offering privileged dining ventures for invited, affluent guests.
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A white windowsill left to right: a yellow potted flower, a white potted rosemary plant, a lime green box of crackers that reads "Moonshot," a green potted plant, a potted plant with small blue flowers.
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Climate snacks

The planet is in for a treat as food companies prioritize sustainable snacks.
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