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Food & Drink
Insight
Resilient food tech
Technology is supporting ever-changing terroirs to grow climate-adaptive foods.
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Insight
Expert gastronomes
People are craving professional-level gastronomy, turning to the best to learn for themselves.
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Insight
From screen to table
Brands cook up a storm by putting favorite on-screen dishes onto menus.
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Insight
Snackification
“Snacking is where the consumer is going.”
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Insight
Bite-sized memberships
Restaurants and food industry leaders are offering foodies tasty new opportunities.
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Insight
Coastal cocktails
Fascination with the sea is inspiring new dining destinations and flavor profiles.
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Insight
Forage tourism
Travelers are taking to the woods and sea in search of unique culinary experiences.
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Insight
Sake boom
Traditional and modern twists on Japanese culinary culture are making their mark in the West.
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Insight
Food as medicine
Looking to tackle poor diets driven by inequality, food prescriptions are making their way into the healthcare system.
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Insight
Operatic escapism
A communal desire for emotional release is inspiring the latest crop of cultural gathering spaces.
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Insight
Co-owned eateries
The co-creation economy and push for flexible work environments is rewiring restaurant businesses.
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Insight
Absurdist ads
Brands are leveraging ludicrous imagery and wacky puns in new, hyperbolic promotions.
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Insight
Heritage gastronomy
Countries are actively preserving traditional cuisine as the food scene diversifies.
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Insight
Resurrected palattes
Wooly mammoths and dodos are making their way back to planet Earth and onto our plates.
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Insight
Exclusive dining
Restaurants are offering privileged dining ventures for invited, affluent guests.
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Insight
Climate snacks
The planet is in for a treat as food companies prioritize sustainable snacks.
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