Food & Drink

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Insight

Net-zero alcohol

Can your next happy hour drink of choice help to reverse climate change?

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Reworking the gig economy

The gig economy is faltering. Will cooperatives solve the issue?

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Foraged cocktails

Florivores are flocking to rewilded bars turning to nature for their cocktail inspiration.

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Regeneration Rising

Emerging Trends Unlock Opportunities for a Sustainable Future

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Immuno-snacks

Consumers are snacking their way to a stronger immune system.

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Food forests

Community gardens get an upgrade.

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Culinary clubs

Membership-based services and experiential add-ons offer a new community-centric roadmap for restaurants.

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Indigenous dining

Cultural preservation meets fortified food systems with Indigenous cuisine.

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The Future 100: 2021

Trends Shaping Culture and Economies

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Antimicrobial packaging

Packaging companies are offering hygiene security.

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Ghost kitchens

A new model for the future of dining optimizes operations and prioritizes off-premises dining.

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Generation Z

Building a Better Normal

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Plane dining

Elevated onboard eating captures would-be travelers' appetites.

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Back in the Game

Post-Pandemic Trends & Futures

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Automated assistants

With industries and whole economies grappling with how to reopen safely, automation offers valuable assistance to human workers.

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Outdoor redesign

Businesses and organizations are redesigning their services to prioritize outdoor space.