Cannabis dining
Cannabis dining moves from niche to mainstream.
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Food & Drink
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IRL brand activations
Big-name brands hosted in-person activations at Coachella this year.
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Emotional wellbeing diets
Overwhelmed and stressed-out consumers are turning to snacks to improve their emotional health.
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The new terroir
Climate change is having a seismic impact on global agriculture, making previously fertile places untenable and creating new northern growth areas for crops.
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Trend check: Best of our 2021 predictions - Brands & Marketing, Food & Drink, Beauty and Retail
We're taking a look at what we got right in brands & marketing, food & drink, beauty and retail.
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Cell-cultured coffee
After meat and seafood—coffee could be the next thing grown in a lab.
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Indigenous palates
A spike in Indigenous restaurants and cookbooks presents an onslaught of authentic menus sustainably crafted with Earth, animals and culture in mind.
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Net-zero alcohol
Can your next happy hour drink of choice help to reverse climate change?
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Reworking the gig economy
The gig economy is faltering. Will cooperatives solve the issue?
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Foraged cocktails
Florivores are flocking to rewilded bars turning to nature for their cocktail inspiration.
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